Cod fish with corn bread

After the corn bread, here´s the recipe for the cod fish with corn bread. I love cod fish in every way, but this is one of my favorites. Once you have the bread, the recipe itself is very easy and delicious, of course! Again, if you can´t find the dry cod fish, why not using the fresh or even other fish? Only the bread is not replaceable, I would say.

Ingredients:

- About 4 pieces of cod fish (already soaked)
- Potatoes (about 10 - enough to cover a big tray)
- 2 large onions
- 4 clovers of garlic
- about 150 gr. of bacon
- Lots of olive oil (half a cup at least)
- Corn bread (use only the crumb)

Preparation:

- Scald the cod fish for 5 minutes and shred it. Put it aside.

- Peel the potatoes, cut them into slices (2 to 3 cm thick) and deep fry them, but don´t let them turn brown. 5 to 7 minutes should be enough.

- Then let the onions brown (cut into thin slices) with the garlic and the bacon in the olive oil. Add the cod fish. Cook it for about 3 to 5 minutes altogether.

- And now it´s only necessary to combine everything in a large tray. First, place the fried potatoes, then the mix with the cod and the onions, without pouring the olive oil, and on top the corn bread already crumbled. Pour the olive oil used to cook the onions on top and add more if you feel that it´s not enough.

- Pop the tray into the oven at 180º. Let the bread turn into a crispy and golden color. About 15 should be enough.

Enjoy!