This weekend was a very rainy weekend in Singapore, it seemed the raining season had come earlier. But make no mistake, temperatures are always around 30 degrees despite the rain.
With the time spent at home, we dedicated part of it to preparing some desserts and sweets, among them a delicious strawberry ice cream!
The recipe couldn´t be simpler:
- 500 gr of frozen strawberries (previously washed and without the leaves)
- half of a can of condensed milk
Blend these 2 ingredients very well and voilá, you got yourself a creamy and super delicious homemade ice cream. You can eat right away if you want or put it in the freezer.
Besides the ice cream, I´ve prepared a
condensed milk pudding to bring to some friend´s house, who invited us over for dinner on Friday night, and Apple Crumble, which is one of my favourite desserts and snacks. Love its textures and sweetness, yet it can be such a healthy dessert. Pity I didn´t take pictures of this one, but will make it again soon and share the recipe along with the photo.
A great week to everyone!
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